Gray bunny
I'm Kelly and I'm not in LA anymore, which is exciting. But probably only for me and the husband, because now I don't really have much craziness to talk about. I'm still checking up on you all from time to time though.
Jun 9, 2009
6:35pm
How to Tell if a Recipe is Cheap and Healthy Just By Looking at it
Now that my Kris is a house-husband and endeavoring to make affordable, tasty dinners for us, we have a renewed interest in cooking and just spent the last 45 minutes looking at this site. Now I just have to talk him into the healthy part! Thanks for the link Jess!
Kris at ‘Cheap, Healthy, Good’ has you covered. Tips include things like:
- DO choose your source wisely
- DO check the number of servings
- DON’T dismiss a long list of ingredients outright
- DON’T rule out all fatty ingredients
Just discovered this resource and I can already tell it’s going to be one of my daily must-reads!
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